Goat Cheese Polenta with Sautéed Kale

Name: Goat Cheese Polenta with Sautéed Kale
Ingredients: 3 1/4 cups water, divided; 1 thyme sprig; 1 cup uncooked quick-cooking polenta; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 2 ounces goat cheese, crumbled and divided; 1 ounce 1/3-less-fat cream cheese, softened; 1 large egg; Cooking spray; 2 tablespoons olive oil, divided; 1/4 cup diced onion; 1/2 teaspoon crushed red pepper; 4 garlic cloves, thinly sliced; 1 (8-ounce) package presliced cremini mushrooms; 1/4 cup dry white wine; 6 cups chopped Lacinato kale (about 1 bunch); 2 tablespoons pine nuts, toasted

Goat Cheese Polenta with Sautéed Kale was pinched from <a href="http://www.myrecipes.com/recipe/goat-cheese-polenta" target="_blank">www.myrecipes.com.</a>

"We love the versatility of this 25-minute meatless entrée. Goat Cheese Polenta with Sautéed Kale is a hearty choice for breakfast, lunch, or dinner...."

INGREDIENTS

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3 1/4 cups water, divided

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1 thyme sprig

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1 cup uncooked quick-cooking polenta

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1/2 teaspoon kosher salt, divided

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1/2 teaspoon black pepper, divided

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2 ounces goat cheese, crumbled and divided

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1 ounce 1/3-less-fat cream cheese, softened

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1 large egg

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Cooking spray

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2 tablespoons olive oil, divided

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1/4 cup diced onion

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1/2 teaspoon crushed red pepper

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4 garlic cloves, thinly sliced

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1 (8-ounce) package presliced cremini mushrooms

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1/4 cup dry white wine

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6 cups chopped Lacinato kale (about 1 bunch)

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2 tablespoons pine nuts, toasted

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