Goat Cheese Pecan Tartlets

Name: Goat Cheese Pecan Tartlets
Ingredients: 1 package refrigerated pie crust (14.1 oz); Cranberries:; 2 cups fresh cranberries (about 8 oz); 3/4 cup sugar; 2/3 cup water; 1 stick cinnamon; 1/4 tsp ground ginger; 1/4 tsp nutmeg; Filling:; 3 strips bacon, uncooked; 3 eggs, large; 4 oz fresh goat cheese; 1 cup heavy cream; 1/2 cup milk; 1 pinch kosher salt; 1 tsp hot sauce; 1/2 tsp worcestershire sauce; 1 cup Fisher® Pecan Halves, coarsely chopped; 1 bunch chives, small (optional)

INGREDIENTS

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1 package refrigerated pie crust (14.1 oz)

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Cranberries:

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2 cups fresh cranberries (about 8 oz)

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3/4 cup sugar

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2/3 cup water

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1 stick cinnamon

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1/4 tsp ground ginger

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1/4 tsp nutmeg

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Filling:

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3 strips bacon, uncooked

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3 eggs, large

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4 oz fresh goat cheese

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1 cup heavy cream

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1/2 cup milk

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1 pinch kosher salt

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1 tsp hot sauce

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1/2 tsp worcestershire sauce

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1 cup Fisher® Pecan Halves, coarsely chopped

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1 bunch chives, small (optional)

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