Goat Cheese Pasta with Balsamic Chicken & Roasted Grapes

Name: Goat Cheese Pasta with Balsamic Chicken & Roasted Grapes
Ingredients: 2 pounds fresh red California grapes; 2 tablespoons extra-virgin olive oil; 3-4 large pinches crushed red pepper flakes (a pinch is three fingers & a thumb!); 3-4 boneless, skinless chicken breasts; 1 large shallot, chopped; 1 cup balsamic vinegar; 1 pound Cicatelli pasta (Penne would be a good substitute); 1 15 ounce log goat cheese, softened; 1 cup reserved pasta water; fresh chopped parsley, for garnish

Goat Cheese Pasta with Balsamic Chicken & Roasted Grapes was pinched from <a href="http://www.thewickednoodle.com/balsamic-chicken-goat-cheese-pasta-roasted-grapes/" target="_blank" rel="noopener">www.thewickednoodle.com.</a>

INGREDIENTS

•

2 pounds fresh red California grapes

•

2 tablespoons extra-virgin olive oil

•

3-4 large pinches crushed red pepper flakes (a pinch is three fingers & a thumb!)

•

3-4 boneless, skinless chicken breasts

•

1 large shallot, chopped

•

1 cup balsamic vinegar

•

1 pound Cicatelli pasta (Penne would be a good substitute)

•

1 15 ounce log goat cheese, softened

•

1 cup reserved pasta water

•

fresh chopped parsley, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes