"Goat Cheese Orzo Salad is a quick side dish recipe that uses quick cooking pasta with creamy goat cheese and roasted asparagus spears...."
INGREDIENTS
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1 inch bunch green asparagus ( , cut into 1pieces)
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1 cup uncooked orzo
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4 ounces creamy goat cheese ( , crumbled )
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1/2 teaspoon fine sea salt
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1/2 teaspoon ground black pepper
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2 tablespoons extra virgin olive oil ( , divided)
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1 tablespoon lemon juice