Goat Cheese Mushrooms
"Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas..."
INGREDIENTS
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24 baby portobello mushrooms (about 1 pound), stems removed
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1/2 cup crumbled goat cheese
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1/2 cup chopped drained roasted sweet red peppers
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Pepper to taste
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4 teaspoons olive oil
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Chopped fresh parsley
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