Goat Cheese Lentil Dip with Dill and Capers - The Healthful Ideas

Name: Goat Cheese Lentil Dip with Dill and Capers - The Healthful Ideas
Ingredients: 100 g soft goat cheese (or more as desired); 2 tbsp extra virgin olive oil; 1 tbsp freshly squeezed lemon juice; 3 cloves roasted garlic (or 1 small raw clove, minced); 1 can cooked brown lentils, drained and rinsed (1 1/2 cup)*; 2-3 tbsp chopped fresh dill; 1 medium shallot, finely chopped; 2-3 tbsp capers; Sea salt and pepper to taste

"Delicious Goat Cheese Lentil Dip with Dill and Capers. Perfect as a dip, a side, or as a spread! Ready in less than 30 mins!..."

INGREDIENTS

•

100 g soft goat cheese (or more as desired)

•

2 tbsp extra virgin olive oil

•

1 tbsp freshly squeezed lemon juice

•

3 cloves roasted garlic (or 1 small raw clove, minced)

•

1 can cooked brown lentils, drained and rinsed (1 1/2 cup)*

•

2-3 tbsp chopped fresh dill

•

1 medium shallot, finely chopped

•

2-3 tbsp capers

•

Sea salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes