Goat Cheese, Lentil and Brown Rice Rolls

Name: Goat Cheese, Lentil and Brown Rice Rolls
Yield: 4
Ingredients: Butter, for greasing the baking dish; 6 large Swiss chard leaves (about 1 1/4 pounds); Salt; Filling:; 2 cups cooked short grain brown rice; 1 packed cup baby arugula leaves, chopped; 1 cup goat cheese, at room temperature (8 ounces); 1 cup cooked green lentils; 1/2 cup chopped fresh mint leaves; 1/4 cup extra-virgin olive oil; 1 teaspoon kosher salt, plus extra for seasoning; 1/2 teaspoon freshly ground black pepper, plus extra for seasoning; 2 cloves garlic, minced; One 26-ounce jar marinara or tomato-basil sauce; 1/2 cup grated Parmesan (2 ounces); 2 tablespoons olive oil, or unsalted butter diced into 1/4-inch pieces

Goat Cheese, Lentil and Brown Rice Rolls was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/goat-cheese-lentil-and-brown-rice-rolls-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Butter, for greasing the baking dish

•

6 large Swiss chard leaves (about 1 1/4 pounds)

•

Salt

•

Filling:

•

2 cups cooked short grain brown rice

•

1 packed cup baby arugula leaves, chopped

•

1 cup goat cheese, at room temperature (8 ounces)

•

1 cup cooked green lentils

•

1/2 cup chopped fresh mint leaves

•

1/4 cup extra-virgin olive oil

•

1 teaspoon kosher salt, plus extra for seasoning

•

1/2 teaspoon freshly ground black pepper, plus extra for seasoning

•

2 cloves garlic, minced

•

One 26-ounce jar marinara or tomato-basil sauce

•

1/2 cup grated Parmesan (2 ounces)

•

2 tablespoons olive oil, or unsalted butter diced into 1/4-inch pieces

Go To Recipe

review

►