Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg

Name: Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg
Yield: Serves 4
Ingredients: 4 cups goat's milk (whole cow's milk will do); 1/2 teaspoon kosher salt; 1/4 teaspoon nutmeg; 1 cup grits; 1/2 cup goat cheese; 1 tablespoon honey (or to taste); 3 tablespoons butter, plus extra as needed for frying; 4 thin slices country ham; 1/2 cup brewed coffee; 4 eggs; 2 tablespoons chopped chives (optional)

Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg was pinched from <a href="http://food52.com/recipes/23940-goat-cheese-grits-with-red-eye-gravy-country-ham-and-a-fried-egg" target="_blank">food52.com.</a>

INGREDIENTS

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4 cups goat's milk (whole cow's milk will do)

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1/2 teaspoon kosher salt

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1/4 teaspoon nutmeg

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1 cup grits

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1/2 cup goat cheese

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1 tablespoon honey (or to taste)

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3 tablespoons butter, plus extra as needed for frying

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4 thin slices country ham

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1/2 cup brewed coffee

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4 eggs

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2 tablespoons chopped chives (optional)

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