GOAT CHEESE, CARAMELIZED ONION & FIG BRUSCHETTA

Name: GOAT CHEESE, CARAMELIZED ONION & FIG BRUSCHETTA
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 2 11-ounce logs of goat cheese; 14 dried mission figs, halved lengthwise, then sliced crosswise; 1/4 cup dry sherry; 1/4 cup olive oil; 2 large spanish onions, halved and thinly sliced; 10 garlic cloves, crushed; 3 sprigs of fresh rosemary (3-4 inches long); 2 teaspoons coarse salt; Freshly ground black pepper, to taste; *Baguette, thinly sliced; *Note: for a gluten-free appetizer, serve with gluten-free crackers or sliced pears

GOAT CHEESE, CARAMELIZED ONION & FIG BRUSCHETTA was pinched from <a href="http://www.panningtheglobe.com/2012/11/10/goat-cheese-caramelized-onion-fig-bruschetta/" target="_blank">www.panningtheglobe.com.</a>

"Baked creamy goat cheese with sweet caramelized onions and fruity figs atop sliced baguette or crackers make a perfect party appetizer..."

INGREDIENTS

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2 11-ounce logs of goat cheese

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14 dried mission figs, halved lengthwise, then sliced crosswise

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1/4 cup dry sherry

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1/4 cup olive oil

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2 large spanish onions, halved and thinly sliced

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10 garlic cloves, crushed

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3 sprigs of fresh rosemary (3-4 inches long)

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2 teaspoons coarse salt

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Freshly ground black pepper, to taste

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*Baguette, thinly sliced

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*Note: for a gluten-free appetizer, serve with gluten-free crackers or sliced pears

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