Goat Cheese, Bacon, and Pistachio Truffles
INGREDIENTS
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Author: Carla Cardello (www.chocolatemoosey.com)
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Serves: 18-20 truffles
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Perfect for parties, you can make these truffles a few days ahead of time.
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Ingredients:
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8 ounces creamy goat cheese, softened
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1/4 cup crumbled bacon (roughly 3 slices cooked bacon)
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/8 teaspoon salt
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1/2 cup finely chopped pistachios
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