Goat Cheese, Bacon and Olive Quick Bread

Name: Goat Cheese, Bacon and Olive Quick Bread
Ingredients: 6 slices of thick-cut bacon, cut crosswise into 1/2-inch strips; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 to 2 teaspoons cayenne; 1/4 teaspoon kosher salt; 4 large eggs, at room temperature; 1/2 cup buttermilk; 1/4 cup extra-virgin olive oil; 2 teaspoons Dijon mustard; 6 ounces fresh goat cheese, crumbled; 1 1/3 cups freshly grated Parmigiano-Reggiano cheese; 1/2 cup pitted kalamata olives, halved lengthwise; 2 scallions, thinly sliced; 1 red serrano chile, seeded and minced; 2 teaspoons minced thyme leave

Goat Cheese, Bacon and Olive Quick Bread was pinched from <a href="http://www.foodandwine.com/recipes/goat-cheese-bacon-and-olive-quick-bread" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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6 slices of thick-cut bacon, cut crosswise into 1/2-inch strips

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 to 2 teaspoons cayenne

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1/4 teaspoon kosher salt

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4 large eggs, at room temperature

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1/2 cup buttermilk

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1/4 cup extra-virgin olive oil

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2 teaspoons Dijon mustard

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6 ounces fresh goat cheese, crumbled

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1 1/3 cups freshly grated Parmigiano-Reggiano cheese

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1/2 cup pitted kalamata olives, halved lengthwise

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2 scallions, thinly sliced

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1 red serrano chile, seeded and minced

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2 teaspoons minced thyme leave

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