Goat Cheese & Artichoke Dip Recipe
"If you’re someone who enjoys snacking or dips, you’ve likely had your share of artichoke and cheese dips. And sure, they’ve probably been tasty. You might have even prepared a few. But if you’re ready to take your dips to the next level, it’s time to make this artichoke dip recipe. Trust me — this one’s... Read more »..."
INGREDIENTS
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One 14-ounce can artichoke hearts, drained
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1 pound chévre goat cheese
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2 tablespoons olive oil
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2 teaspoons lemon juice
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1 garlic clove, minced
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1/2 cup pecorino romano, grated
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1 tablespoon parsley
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1 tablespoon chives
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1/2 tablespoon basil
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1/2 teaspoon sea salt
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1/2 teaspoon black pepper
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Dash of cayenne pepper (optional*)
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