"This herbed goat cheese and tomato tart is a fantastic appetizer. Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. Use your favorite blend of herbs to customize your tart...."
INGREDIENTS
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1 sheet puff pastry, thawed
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1/3 cup Dijon mustard
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4 medium tomatoes, sliced
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1/4 teaspoon sea salt
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1/8 teaspoon ground black pepper
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1 cup crumbled Chevre (goat cheese)
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1/4 cup chopped fresh herbs(parsley, rosemary, basil, marjoram, thyme)