Goat Cheese and Tomato Tart Recipe

Goat Cheese and Tomato Tart Recipe was pinched from <a href="http://frenchfood.about.com/od/appetizershorsdoeuvres/r/goatcheesetart.htm" target="_blank">frenchfood.about.com.</a>

"This herbed goat cheese and tomato tart is a fantastic appetizer. Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. Use your favorite blend of herbs to customize your tart...."

INGREDIENTS
1 sheet puff pastry, thawed
1/3 cup Dijon mustard
4 medium tomatoes, sliced
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
1 cup crumbled Chevre (goat cheese)
1/4 cup chopped fresh herbs(parsley, rosemary, basil, marjoram, thyme)
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