"A childhood breakfast treat gets an upgrade with strawberry jam and tangy goat cheese...."
INGREDIENTS
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2½ cups all-purpose flour
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1 tsp. kosher salt
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1 tsp. sugar
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16 tbsp. unsalted butter, cubed and chilled
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3 oz. goat cheese, softened
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⅓ cup strawberry jam
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1 egg, lightly beaten
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2 cups confectioners' sugar
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¼ cup finely chopped strawberries