Goat Cheese and Pesto Cannelloni
INGREDIENTS
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For the Tomato Sauce:
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1 tbsp olive oil
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1 onion, finely chopped
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2 cloves of garlic, crushed
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2 x 400g (or 1 x 28oz) tin of chopped tomatoes
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250ml passata (sieved tomatoes or alternatively add another tin of chopped tomatoes blended)
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1 tsp dried oregano or fresh if you have it
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½ tsp chilli flakes (optional)
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1 tsp sugar
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150ml chicken stock or white wine
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Salt and Pepper
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For the Filling:
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300g soft goats cheese, at room temperature
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5 tbsp basil pesto
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Squeeze of lemon juice
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2 tbsp extra virgin olive oil
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Salt and pepper
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1 packet of fresh (no need to pre-cook) lasagna sheets (I get 6 large sheets per pack)
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Parmesan
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Small handful of fresh basil leaves
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Extra virgin olive oil
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