Goat Cheese and Kale Egg Bake

Name: Goat Cheese and Kale Egg Bake
Yield: 8
Ingredients: 1 can Pillsbury® refrigerated French loaf, baked as directed on can; 8 eggs; 2 cups whipping cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 oz chèvre (goat) cheese, crumbled; 1/2 cup shredded Cheddar cheese (2 oz); 2 cups finely shredded kale or chopped baby spinach leaves; 1 tablespoon olive oil; 1 clove garlic, finely chopped

Goat Cheese and Kale Egg Bake was pinched from <a href="http://www.pillsbury.com/recipes/goat-cheese-and-kale-egg-bake/5391e5ec-2244-4442-87cc-30154e452c85" target="_blank">www.pillsbury.com.</a>

"This breakfast bake only looks difficult! It's actually super simple and big on flavor. Spinach is a great alternative to kale...."

INGREDIENTS

•

1 can Pillsbury® refrigerated French loaf, baked as directed on can

•

8 eggs

•

2 cups whipping cream

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

4 oz chèvre (goat) cheese, crumbled

•

1/2 cup shredded Cheddar cheese (2 oz)

•

2 cups finely shredded kale or chopped baby spinach leaves

•

1 tablespoon olive oil

•

1 clove garlic, finely chopped

Go To Recipe

review

►