INGREDIENTS
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3 pounds butter potatoes or Yukon Gold potatoes (about 6 medium-sized potatoes), peeled and diced into 1 inch cubes
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4 tablespoons (1/2 stick) unsalted butter, cut into tablespoon-sized portions
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6 oz goat cheese, crumbled
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1/2 cup heavy cream
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Salt and pepper, to taste
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1/4 cup chopped chives, plus more for garnishing