Goat Cheese and Bacon Dip

Name: Goat Cheese and Bacon Dip
Yield: 15
Ingredients: 3 tablespoons chopped pecans; 7 slices bacon, chopped; 2 cloves garlic, finely chopped; 2 packages (8 oz each) cream cheese, softened; 1/3 cup half-and-half; 4 oz chèvre (goat) cheese, crumbled (1 cup); 2 teaspoons chopped fresh thyme leaves; Pear slices, toasted baguette slices and crackers, if desired

Goat Cheese and Bacon Dip was pinched from <a href="http://www.tablespoon.com/recipes/goat-cheese-and-bacon-dip/36239eeb-0084-46f5-b55f-34e1a2571137" target="_blank">www.tablespoon.com.</a>

"Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!..."

INGREDIENTS

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3 tablespoons chopped pecans

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7 slices bacon, chopped

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2 cloves garlic, finely chopped

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2 packages (8 oz each) cream cheese, softened

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1/3 cup half-and-half

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4 oz chèvre (goat) cheese, crumbled (1 cup)

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2 teaspoons chopped fresh thyme leaves

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Pear slices, toasted baguette slices and crackers, if desired

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