""This is an alternative version of my apple-cinnamon quinoa breakfast. I like this because it is a savory option for those mornings I don't want sweet."..."
INGREDIENTS
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1/2 cup water
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1/4 cup quinoa, rinsed and drained
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1/4 teaspoon ground sage
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1 fresh basil leaf
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3 asparagus spears, chopped
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1 tablespoon crumbled goat cheese
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1 teaspoon chia seeds