Goat Cheese and Artichoke Di

Name: Goat Cheese and Artichoke Di
Ingredients: 8 ounces cream cheese, softened; 1 (14-ounce) can artichoke hearts, thoroughly drained and squeezed with paper towels; 1 to 2 garlic cloves, minced; 5 ounces (give or take) of goat cheese, softened; ½ cup shredded parmesan cheese; Dash of cayenne pepper; Dash of cracked black pepper

Goat Cheese and Artichoke Di was pinched from <a href="http://www.themeaningofpie.com/2010/12/goat-cheese-and-artichoke-dip/" target="_blank">www.themeaningofpie.com.</a>

INGREDIENTS

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8 ounces cream cheese, softened

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1 (14-ounce) can artichoke hearts, thoroughly drained and squeezed with paper towels

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1 to 2 garlic cloves, minced

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5 ounces (give or take) of goat cheese, softened

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½ cup shredded parmesan cheese

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Dash of cayenne pepper

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Dash of cracked black pepper

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