Go-To Vanilla Pound Cake Recipe on Food52

Name: Go-To Vanilla Pound Cake Recipe on Food52
Ingredients: 14 tablespoons (196 grams) unsalted butter, at room temperature, plus more for the pan; 1 1/4 cups (250 grams) granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 3 large eggs, at room temperature; 1 large egg yolk, at room temperature; 1/2 cup (120 grams) sour cream, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups (187 grams) all-purpose flour

"This pound cake recipe has a tender, moist crumb, with a buttery, vanilla flavor. Perfect for baking as-is—or taking off-script however you want...."

INGREDIENTS

•

14 tablespoons (196 grams) unsalted butter, at room temperature, plus more for the pan

•

1 1/4 cups (250 grams) granulated sugar

•

1/2 teaspoon baking powder

•

1/2 teaspoon kosher salt

•

3 large eggs, at room temperature

•

1 large egg yolk, at room temperature

•

1/2 cup (120 grams) sour cream, at room temperature

•

1 teaspoon vanilla extract

•

1 1/2 cups (187 grams) all-purpose flour

Go To Recipe

review

►