"My family simply devours this moist, savory garlic bread, and I'm always asked for the recipe when I make it for guests. I call it "go-go" bread because it's gone before I know it! —Dolores Brigham, Inglewood, California..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup mayonnaise
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1 tablespoon grated Parmesan cheese
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2 teaspoons minced garlic
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1/2 teaspoon Italian seasoning
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1/8 teaspoon seasoned salt
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1/2 cup shredded Monterey Jack cheese
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1 loaf French bread (about 20 inches), halved lengthwise