INGREDIENTS
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•1 cup all-purpose flour
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•1 cup yellow cornmeal
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•2 teaspoons baking powder
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•1/2 teaspoon baking soda
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•1/2 teaspoon salt
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•1 cup buttermilk
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•1/3 cup honey
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•6 tablespoons unsalted butter, melted and cooled
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•1 large egg
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•1 large egg yolk