INGREDIENTS
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For pie crust:
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•1 1/4 cups all-purpose flour
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•1/4 teaspoon salt
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•1/2 cup (1 stick) butter, chilled and diced
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•1/4 cup ice water
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For filling:
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•3/4 cup (1 1/2 sticks) unsalted butter
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•3/4 cup honey
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•1 cup brown sugar
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•2 tablespoon cornmeal
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•1/2 teaspoon salt
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•1 teaspoon vanilla extract
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•1 tablespoon apple cider vinegar
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•4 eggs
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•1/2 cup cream
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•flaked or sea salt for finishing