INGREDIENTS
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•4 boneless, skinless chicken breasts ( about 1 1/4 pounds)
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•1 cup chopped pecans
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•3/4 cup white or wheat bread crumbs or corn flake crumbs
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•1/2 teaspoon salt
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•1/4 teaspoon pepper
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•1/8 teaspoon cayenne pepper
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•1/8 teaspoon garlic powder
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•1/8 teaspoon thyme
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•2 large eggs
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•1 tablespoon water
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•3 tablespoons unsalted butter