Go Bold with Butter » Mocha Coconut Pie
INGREDIENTS
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For the pie crust:
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•1 cup plus 5 tablespoons all-purpose flour
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•4 teaspoons espresso powder
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•2 tablespoons granulated sugar
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•Pinch of salt
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•10 tablespoons cold unsalted butter, cut into small pieces
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•4-5 tablespoons very cold water
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For the filling:
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•1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut milk, divided
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•1 tablespoon espresso powder
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•2 tablespoons granulated sugar
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•Pinch of salt
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•1 tablespoon cornstarch
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•3.5 ounces bittersweet chocolate, finely chopped
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•1 teaspoon vanilla extract
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For topping:
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•3/4 cup heavy cream
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•2 tablespoons confectioners’ sugar
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•1/2 teaspoon coconut extract
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•Chocolate syrup, for drizzling
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•Toasted coconut flakes
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