INGREDIENTS
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For the crust:
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•1 1/2 cups all-purpose flour
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•3/4 cup packed light brown sugar
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•1/2 teaspoon salt
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•1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes
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For the filling:
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•3 large eggs
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•1/2 cup maple syrup
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•1/4 cup (1/2 stick) unsalted butter, melted
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•1/2 cup packed light brown sugar
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•1/4 cup granulated sugar
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•1/2 teaspoon salt
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•1 1/2 cups coarsely chopped nuts