Go Bold with Butter » Chicken Cutlets with Apricot Shallot Sauce

Name: Go Bold with Butter » Chicken Cutlets with Apricot Shallot Sauce
Ingredients: •6 boneless skinless chicken breasts; •1 egg; •3/4 cup seasoned bread crumbs; •1 teaspoon salt; •1/2 teaspoon pepper; •1/4 cup flour; •6 tablespoons butter, divided; •3 tablespoons olive oil; •2 shallots, diced; •2 tablespoons white wine; •1/2 cup apricot preserves; •Salt and pepper to taste; •1/4 cup flat leaf parsley, chopped; •2 cups baby arugula

Go Bold with Butter » Chicken Cutlets with Apricot Shallot Sauce was pinched from <a href="http://goboldwithbutter.com/?p=5071" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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•6 boneless skinless chicken breasts

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•1 egg

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•3/4 cup seasoned bread crumbs

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•1 teaspoon salt

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•1/2 teaspoon pepper

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•1/4 cup flour

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•6 tablespoons butter, divided

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•3 tablespoons olive oil

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•2 shallots, diced

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•2 tablespoons white wine

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•1/2 cup apricot preserves

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•Salt and pepper to taste

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•1/4 cup flat leaf parsley, chopped

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•2 cups baby arugula

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