INGREDIENTS
•
For the crust:
•
•2 cups plus 2 tablespoons unbleached all-purpose flour
•
•2 tablespoons cornmeal, fine grind
•
•3 tablespoons sugar, divided
•
•3/4 teaspoon sea salt
•
•1 cup (2 sticks) butter, cold
•
•3/4 cup ice water
•
•egg white, lightly beaten
•
For the filling:
•
•6 heaping cups blueberries, washed and dried
•
•2/3 cup sugar
•
•1/3 cup all-purpose flour
•
•2 tablespoons lemon juice
•
•1 teaspoon lemon zest
•
•1/2 teaspoon sea salt
•
•1/2 teaspoon ground ginger
•
•1/4 teaspoon ground cinnamon