Go Bold with Butter » Caramel Cream Pie

Name: Go Bold with Butter » Caramel Cream Pie
Ingredients: For the pecan gingersnap crust:; •5 ounces (about 20) gingersnap cookies; •1/2 cup chopped pecans; •2 tablespoons granulated sugar; •Pinch of salt; •4 tablespoons unsalted butter, melted; For the filling:; •1 cup granulated sugar; •4 cups whole milk, divided; •1/3 cup cornstarch; •2 teaspoons vanilla extract; •1/4 teaspoon salt; •1 cup heavy whipping cream; For the topping:; •1 cup heavy whipping cream; •1/4 cup powdered sugar; •1 teaspoon vanilla extract; •Chopped pecans, for garnish

Go Bold with Butter » Caramel Cream Pie was pinched from <a href="http://goboldwithbutter.com/?p=4947" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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For the pecan gingersnap crust:

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•5 ounces (about 20) gingersnap cookies

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•1/2 cup chopped pecans

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•2 tablespoons granulated sugar

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•Pinch of salt

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•4 tablespoons unsalted butter, melted

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For the filling:

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•1 cup granulated sugar

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•4 cups whole milk, divided

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•1/3 cup cornstarch

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•2 teaspoons vanilla extract

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•1/4 teaspoon salt

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•1 cup heavy whipping cream

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For the topping:

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•1 cup heavy whipping cream

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•1/4 cup powdered sugar

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•1 teaspoon vanilla extract

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•Chopped pecans, for garnish

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