Go Bold with Butter » Brown Butter Coconut Cream Pie
INGREDIENTS
•
For the crust:
•
•1 1/4 cups all-purpose flour
•
•1/2 teaspoon sugar
•
•1/2 teaspoon kosher salt
•
•1/2 cup (1 stick) cold butter, cubed
•
•1 tablespoons sour cream or thick yogurt
•
•3-5 tablespoons ice water
•
For the pudding:
•
•4 tablespoons unsalted butter
•
•1 1/4 cups whole milk
•
•1 3/4 cups coconut milk (full-fat, from can)
•
•3 egg yolks
•
•2/3 cup sugar
•
•1/4 cup cornstarch
•
•1/4 teaspoon salt
•
•1 1/4 cups unsweetened coconut
•
For the topping:
•
•1 1/2 cups whipping cream
•
•1 teaspoon vanilla extract
•
•1 tablespoon confectioner’s sugar
•
•1/2 cup toasted coconut flakes
Comments & Reviews
Just A Pinch Sweepstakes