Go Bold with Butter » Boston Cream Pie
INGREDIENTS
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For sponge cake:
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1 cup milk
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3 tablespoons unsalted butter (plus extra for baking pans)
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2 teaspoons vanilla
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1/4 teaspoon almond extract
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2 cups all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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5 large eggs, room temperature
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1 3/4 cup granulated sugar
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For vanilla cream filling:
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5 large egg yolks
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4 tablespoons all purpose flour
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2/3 cup granulated sugar
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1/8 teaspoon salt
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2 cups milk
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3 tablespoons unsalted butter
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1 1/2 teaspoon vanilla
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1/8 teaspoon almond extract
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For chocolate glaze:
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1 cup semi-sweet chocolate chips
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1 cup bittersweet chocolate chips
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1/2 cup milk
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1/8 teaspoon salt
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6 tablespoons unsalted butter
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1 teaspoon vanilla
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