" Go Bears!" Party Ryes
"I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer. Then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)..."
INGREDIENTS
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1 lb ground chuck
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1 lb bulk pork sausage
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1 lb Velveeta cheese, diced
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon ground pepper
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2 loaves rye cocktail bread
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