"I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Using a cookie scoop keeps them nicely rounded and all the same size. —Jessie Sarrazin, Livingston, Montana..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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1/4 cup packed brown sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1/2 cup mashed ripe banana
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1/2 cup buttermilk
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 cup creamy peanut butter
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3 tablespoons butter, softened
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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Additional confectioners' sugar