Gnudi
"A pasta-like dumpling with a unique ricotta filling. Gnudi, also known as the naked gnocchi, can be best described as little puffs of clouds on your tongue...."
INGREDIENTS
•
For the Gnudi:
•
1 lb semolina flour
•
1 lb sheep’s milk ricotta
•
1 oz. chunk of Parmesan, finely grated
•
1 teaspoon Kosher Salt
•
To finish the dish:
•
7 tablespoons slightly chilled unsalted butter
•
20 good sized sage leaves
•
Kosher salt
•
A handful of finely grated Parmesan
•
Special equipment:
•
Parchment paper-disposable piping bag (or a resealable plastic bag)
Comments & Reviews
Just A Pinch Sweepstakes