Gnocchi with White Beans
"Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 medium onion, chopped
•
2 garlic cloves, minced
•
1 package (16 ounces) potato gnocchi
•
1 can (15 ounces) cannellini beans, rinsed and drained
•
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
•
1 package (6 ounces) fresh baby spinach
•
1/4 teaspoon pepper
•
1/2 cup shredded part-skim mozzarella cheese
•
3 tablespoons grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes