INGREDIENTS
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1 tablespoon olive oil
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1 pound Italian seasoned ground turkey
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1 teaspoon dried oregano
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1 medium onion, chopped
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2 garlic cloves, minced
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1 package (roughly 16 ounces) potato gnocchi
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3/4 can (15 ounces) white beans, drained and rinsed
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1 can (14.5 ounce) fire roasted garlic tomatoes
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3/4 cup baby spinach, roughly chopped
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1-2 tablespoon fresh basil
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1/2 cup shredded mozzarella cheese
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2 tablespoons grated Parmesan cheese
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salt & pepper to taste