Gnocchi with Squash & Sweet Corn

Name: Gnocchi with Squash & Sweet Corn
Ingredients: Serves 2 to 4; 1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle); 4 tablespoons unsalted butter, divided; 1 small zucchini, very thinly sliced; 1 small yellow squash, very thinly sliced; 1 cup sweet yellow corn kernels (from about two ears); 2 small cloves garlic, peeled and minced; Squeeze of lemon; 2 ounces soft goat cheese; 1 tablespoon finely chopped flat leaf parsley; Salt and pepper, to taste

Gnocchi with Squash & Sweet Corn was pinched from <a href="http://www.thekitchn.com/recipe-sweet-corn-squash-gnocchi-recipes-from-the-kitchn-173851" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Serves 2 to 4

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1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle)

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4 tablespoons unsalted butter, divided

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1 small zucchini, very thinly sliced

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1 small yellow squash, very thinly sliced

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1 cup sweet yellow corn kernels (from about two ears)

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2 small cloves garlic, peeled and minced

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Squeeze of lemon

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2 ounces soft goat cheese

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1 tablespoon finely chopped flat leaf parsley

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Salt and pepper, to taste

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