Gnocchi with Spring Vegetables

Name: Gnocchi with Spring Vegetables
Ingredients: 4 tablespoons butter (divided); bag of gnocchi 2 tablespoons olive oil; 2 cups asparagus (chopped); 1 cup fiddleheads; 2 cups ramps (chopped); 1 cup sugar snap peas; sea salt and freshly ground black pepper to taste; 1/4 cup parmesan cheese (grated)

Gnocchi with Spring Vegetables was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/gnocchi-with-spring-vegetables-jonathan-waxman" target="_blank">abc.go.com.</a>

"Try sautéing your gnocchi instead of boiling it for this crispy, yet fluffy version from famed chef Jonathan Waxman...."

INGREDIENTS

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4 tablespoons butter (divided)

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bag of gnocchi 2 tablespoons olive oil

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2 cups asparagus (chopped)

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1 cup fiddleheads

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2 cups ramps (chopped)

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1 cup sugar snap peas

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sea salt and freshly ground black pepper to taste

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1/4 cup parmesan cheese (grated)

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