Gnocchi with Spinach and Chicken Sausage

Name: Gnocchi with Spinach and Chicken Sausage
Ingredients: 1 package (16 ounces) potato gnocchi; 2 tablespoons olive oil; 1 package (12 ounces) fully cooked Italian chicken sausage links, halved and sliced; 2 shallots, finely chopped; 2 garlic cloves, minced; 1 cup white wine or chicken broth; 1 tablespoon cornstarch; 1/2 cup reduced-sodium chicken broth; 3 cups fresh baby spinach; 1/2 cup heavy whipping cream; 1/4 cup shredded Parmesan cheese

"Dinner’s easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan..."

INGREDIENTS

•

1 package (16 ounces) potato gnocchi

•

2 tablespoons olive oil

•

1 package (12 ounces) fully cooked Italian chicken sausage links, halved and sliced

•

2 shallots, finely chopped

•

2 garlic cloves, minced

•

1 cup white wine or chicken broth

•

1 tablespoon cornstarch

•

1/2 cup reduced-sodium chicken broth

•

3 cups fresh baby spinach

•

1/2 cup heavy whipping cream

•

1/4 cup shredded Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes