Gnocchi with Sausage

Name: Gnocchi with Sausage
Yield: 4
Ingredients: 4 links mild or hot Italian sausage (about 1 pound); 1/4 cup garlic oil (see recipe); 4 cups gnocchi (cooked); 1 cup mushrooms (a combination of button, portabella and shiitake mushrooms), cleaned and cut into small pieces; 1/2 cup sun-dried tomato strips; Kosher salt and black pepper to taste; 2 cups garlic-Parmesan broth (see recipe); 1/2 bunch Italian parsley (torn or roughly chopped); 1/2 cup grated Romano cheese; 1 head garlic, cut horizontally in half; 1 cup extra-virgin olive oil; -----; Although this recipe uses chicken stock, which Glorioso's makes in-house, you may substitute a low-sodium chicken broth. The advantage of using real chicken stock is that it contains natural gelatin, which will thicken the sauce as it reduces.; Rind from a piece of Parmesan cheese (about 1/2 cup); Cheesecloth or coffee filter and butcher twine; 1 quart chicken stock; 1 1/2 tablespoons roasted garlic mash (from recipe above)

Gnocchi with Sausage was pinched from <a href="http://www.jsonline.com/features/recipes/202207671.html" target="_blank">www.jsonline.com.</a>

"This recipe is also from Darin Wisniewski. It's served at Glorioso's café and is popular for lunch...."

INGREDIENTS

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4 links mild or hot Italian sausage (about 1 pound)

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1/4 cup garlic oil (see recipe)

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4 cups gnocchi (cooked)

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1 cup mushrooms (a combination of button, portabella and shiitake mushrooms), cleaned and cut into small pieces

•

1/2 cup sun-dried tomato strips

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Kosher salt and black pepper to taste

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2 cups garlic-Parmesan broth (see recipe)

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1/2 bunch Italian parsley (torn or roughly chopped)

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1/2 cup grated Romano cheese

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1 head garlic, cut horizontally in half

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1 cup extra-virgin olive oil

•

-----

•

Although this recipe uses chicken stock, which Glorioso's makes in-house, you may substitute a low-sodium chicken broth. The advantage of using real chicken stock is that it contains natural gelatin, which will thicken the sauce as it reduces.

•

Rind from a piece of Parmesan cheese (about 1/2 cup)

•

Cheesecloth or coffee filter and butcher twine

•

1 quart chicken stock

•

1 1/2 tablespoons roasted garlic mash (from recipe above)

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