Gnocchi with Roasted Vegetables

Name: Gnocchi with Roasted Vegetables
Ingredients: 16 oz. potato gnocchi; 12 oz. chicken sausage (- or other fully cooked sausage); 1/4 medium onion (- sliced); 1 ½ cup brussels sprouts (- outer leaves removed and halved); 1 ½ cup sweet potatoes (- peeled and chopped); 8 oz. mushroom slices; 1 cup cherry tomatoes; 6 Tablespoons olive oil; kosher salt and freshly ground black pepper (- to taste); freshly shredded parmesan cheese (- to serve)

"This healthy Gnocchi with Roasted Vegetables is an easy sheet pan dinner that should be on your table soon. A simple mixture of roasted veggies, crispy potato gnocchi, and your choice of sausage is just what the doctor ordered. Top this one with some freshly grated parmesan cheese!..."

INGREDIENTS

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16 oz. potato gnocchi

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12 oz. chicken sausage (- or other fully cooked sausage)

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1/4 medium onion (- sliced)

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1 ½ cup brussels sprouts (- outer leaves removed and halved)

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1 ½ cup sweet potatoes (- peeled and chopped)

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8 oz. mushroom slices

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1 cup cherry tomatoes

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6 Tablespoons olive oil

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kosher salt and freshly ground black pepper (- to taste)

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freshly shredded parmesan cheese (- to serve)

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