Gnocchi with Roasted Tomato Sauce

Name: Gnocchi with Roasted Tomato Sauce
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh pear or grape tomatoes; 6 tablespoons olive oil; Kosher salt and fresh ground pepper; 1 medium yellow onion, diced; 1/2 teaspoon red pepper flakes; 1 clove garlic, diced; 1 cup white wine; 1/2 cup tomato juice or water; 2 tablespoons chopped fresh parsley; 8 fresh basil leaves, chopped; 4 large red potatoes, peeled and quartered; Kosher salt; 1 egg; 1 to 1 1/2 cups all-purpose flour, plus more for flouring; 1/2 cup semolina flour

Gnocchi with Roasted Tomato Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/brian-boitano/gnocchi-with-roasted-tomato-sauce-2305882" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 1/2 pounds fresh pear or grape tomatoes

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6 tablespoons olive oil

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Kosher salt and fresh ground pepper

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1 medium yellow onion, diced

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1/2 teaspoon red pepper flakes

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1 clove garlic, diced

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1 cup white wine

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1/2 cup tomato juice or water

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2 tablespoons chopped fresh parsley

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8 fresh basil leaves, chopped

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4 large red potatoes, peeled and quartered

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Kosher salt

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1 egg

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1 to 1 1/2 cups all-purpose flour, plus more for flouring

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1/2 cup semolina flour

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