Gnocchi with Mushrooms and Cream Sauce

Name: Gnocchi with Mushrooms and Cream Sauce
Yield: 4
Ingredients: 1 pound vacuum-packed gnocchi 1 tablespoon salt4 tablespoons ( 1/2 stick); 1 pound vacuum-packed gnocchi; 1 tablespoon salt; 4 tablespoons ( 1/2 stick) unsalted butter (divided); 12 ounces cremini mushrooms, trimmed and sliced thin (can substitute shiitake); 2 shallots, minced; 1/4 ounce dried porcini mushrooms, rinsed and minced; 2 garlic cloves, minced; 2 teaspoons flour; 1 teaspoon minced fresh thyme; 2 cups low-sodium chicken broth; 1/2 cup heavy whipping cream; 1/4 cup dry white wine; 3/4 cup frozen peas, thawed; Salt and pepper to taste; 2 tablespoons minced fresh parsley

Gnocchi with Mushrooms and Cream Sauce was pinched from <a href="http://www.jsonline.com/features/recipes/202209621.html" target="_blank">www.jsonline.com.</a>

"Mushroom lovers rejoice. This dish from "Pasta Revolution" (America's Test Kitchen, 2012, $26.95) packs tons of earthy flavor...."

INGREDIENTS

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1 pound vacuum-packed gnocchi 1 tablespoon salt4 tablespoons ( 1/2 stick)

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1 pound vacuum-packed gnocchi

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1 tablespoon salt

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4 tablespoons ( 1/2 stick) unsalted butter (divided)

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12 ounces cremini mushrooms, trimmed and sliced thin (can substitute shiitake)

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2 shallots, minced

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1/4 ounce dried porcini mushrooms, rinsed and minced

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2 garlic cloves, minced

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2 teaspoons flour

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1 teaspoon minced fresh thyme

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2 cups low-sodium chicken broth

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1/2 cup heavy whipping cream

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1/4 cup dry white wine

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3/4 cup frozen peas, thawed

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Salt and pepper to taste

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2 tablespoons minced fresh parsley

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