Gnocchi with Gorgonzola, Walnuts and Crispy Pancetta

Name: Gnocchi with Gorgonzola, Walnuts and Crispy Pancetta
Ingredients: ¾ cup walnuts, toasted and coarsely chopped; ¼ pound good quality Gorgonzola, preferably dolce, it should be creamy, not crumbly; ⅓ cup whole milk; 3 tablespoons butter, preferably a premium grass fed butter; Kosher salt; ½ cup heavy cream; One 16-ounce (1 lb) package potato gnocchi, I used Delallo brand, or frozen or homemade gnocchi; ⅓ cup freshly grated Parmiaggiano-Reggiano; 4 ounces pancetta, coarsely chopped

"Gnocchi with Gorgonzola and Walnuts in a creamy sauce (Marcella Hazan's recipe) and topped with crisped pancetta. Elegant and classic Italian cuisine...."

INGREDIENTS

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¾ cup walnuts, toasted and coarsely chopped

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¼ pound good quality Gorgonzola, preferably dolce, it should be creamy, not crumbly

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⅓ cup whole milk

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3 tablespoons butter, preferably a premium grass fed butter

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Kosher salt

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½ cup heavy cream

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One 16-ounce (1 lb) package potato gnocchi, I used Delallo brand, or frozen or homemade gnocchi

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⅓ cup freshly grated Parmiaggiano-Reggiano

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4 ounces pancetta, coarsely chopped

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