INGREDIENTS
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1 pound fresh plum tomatoes
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6 tablespoons extra virgin olive oil
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2 cloves garlic, thinly sliced
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1/2 cup green olives, such as Picholine
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1/4 fresh smoked Mozzarella
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1 pound gnocchi (see separate recipe)
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2 tablespoons fresh Marjoram leaves
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Salt and pepper to taste