Gnocchi with burnt butter, lemon and basil
"Go meat-free with this flavoursome burnt butter, lemon and basil-infused gnocchi...."
INGREDIENTS
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500g fresh potato gnocchi
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18.20 gm extra virgin olive oil
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2 medium zucchini, thinly sliced
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150g baby squash, thinly sliced
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125g butter, chopped
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1 ⁄250.00 ml fresh basil leaves
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1 1 ⁄231.00 gm fresh lemon juice
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100g baby spinach leaves
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40.00 ml pine nuts, toasted
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Shredded parmesan, to serve
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