Gnocchi with Bacon and Roasted Cauliflower

Name: Gnocchi with Bacon and Roasted Cauliflower
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 1 medium head cauliflower (about 2 pounds), trimmed and cut into small florets; 2 tablespoons capers, drained; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 17 .5-ounce package potato gnocchi; 4 slices bacon; 2 tablespoons pine nuts or roughly chopped hazelnuts; 2 cloves garlic, thinly sliced; 2 tablespoons roughly chopped fresh chives

Gnocchi with Bacon and Roasted Cauliflower was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/gnocchi-with-bacon-and-roasted-cauliflower.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Gnocchi with Bacon and Roasted Cauliflower recipe from Food Network Kitchen..."

INGREDIENTS

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1 medium head cauliflower (about 2 pounds), trimmed and cut into small florets

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2 tablespoons capers, drained

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2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1 17 .5-ounce package potato gnocchi

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4 slices bacon

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2 tablespoons pine nuts or roughly chopped hazelnuts

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2 cloves garlic, thinly sliced

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2 tablespoons roughly chopped fresh chives

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