Gnocchi with Asparagus and Pancetta

Name: Gnocchi with Asparagus and Pancetta
Yield: 4
Ingredients: 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo); 2 ounces pancetta, cut into thin strips (about 1/2 cup); 1/4 cup thinly sliced shallots; 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup (1 ounce) shaved Parmesan cheese

Gnocchi with Asparagus and Pancetta was pinched from <a href="http://www.myrecipes.com/recipe/gnocchi-with-asparagus-pancetta-10000001723407/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)

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2 ounces pancetta, cut into thin strips (about 1/2 cup)

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1/4 cup thinly sliced shallots

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1 pound asparagus, trimmed and cut into 1 1/2-inch pieces

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2 garlic cloves, minced

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1 tablespoon fresh lemon juice

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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1/4 cup (1 ounce) shaved Parmesan cheese

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