Gnocchi Verde (Spinach and Ricotta Dumplings)

Name: Gnocchi Verde (Spinach and Ricotta Dumplings)
Ingredients: 4 tablespoons butter; Two 10-ounce packages frozen chopped spinach, defrosted completely, squeezed dry of all moisture, and chopped very fine (about 1 1/2 cups), or 1 1/2 pounds fresh spinach, cooked, squeezed dry, and chopped; 3/4 cup ricotta cheese; 2 eggs, lightly beaten; 6 tablespoons flour; 3/4 cup freshly grated Parmesan, divided, plus more for serving; 1/2 teaspoon plus 1 tablespoon salt, divided; 1/2 teaspoon freshly ground pepper; Pinch of ground nutmeg; 4 tablespoons melted butter, divided

Gnocchi Verde (Spinach and Ricotta Dumplings) was pinched from <a href="http://food52.com/recipes/33091-gnocchi-verde-spinach-and-ricotta-dumplings" target="_blank">food52.com.</a>

INGREDIENTS

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4 tablespoons butter

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Two 10-ounce packages frozen chopped spinach, defrosted completely, squeezed dry of all moisture, and chopped very fine (about 1 1/2 cups), or 1 1/2 pounds fresh spinach, cooked, squeezed dry, and chopped

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3/4 cup ricotta cheese

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2 eggs, lightly beaten

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6 tablespoons flour

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3/4 cup freshly grated Parmesan, divided, plus more for serving

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1/2 teaspoon plus 1 tablespoon salt, divided

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1/2 teaspoon freshly ground pepper

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Pinch of ground nutmeg

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4 tablespoons melted butter, divided

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